- Espresso Mead-tini Cocktail -

50ml Vodka
20ml Kahlua
20ml Afon Mel Honey Mead
25ml Freshly Brewed Espresso Coffee
Ice

1. Put a couple of cubes of ice in your martini glass and fill with sparkling/cold water and set to one side to chill.
2. Put a handful of fresh ice into a cocktail shaker and pour in the vodka, kahlua, mead and coffee.
3. Shake until the outside of the shaker feels icy cold.
4. Pour out the ice and water from martini glass and using a strainer, pour contents of the shaker carefully into the glass.

Tip: To get that lovely frothy top, ensure you use fresh ice from the freezer that has crystallisation to the cube and give your shaker a GOOD shake!